Award-winning food and portrait photographer Lisa Barber has over 18 years’ experience in the business and was recently a category winner in the 2015 Pink Lady Food Photographer of the Year.

Previous work includes Gordon Ramsey's Healthy, Brighton-based restaurant Terre a Terre's cookbook and the two-Michelin star chef David Everitt-Mathias' cookbooks Divine Chocolate, Essence, Dessert & Beyond Essence ­—for which she won three Gourmand Awards.

Lisa grew up on a farm in Australia where she developed a passion for all aspects of food from production through to consumption and has an allotment in South London, close to her Brixton-based studio, where she successfully and unsuccessfully experiments growing fruit and vegetables.

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